(NATIONWIDE) DIY Ingredients eBook / Kelas Online
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eBook / Kelas online melalui group Facebook
RESIPI:
*SEMUA BAHAN YANG DIGUNAKAN ADALAH HALAL
Almond flour (plain, vegan)
Almond flour (macarons)
Almond milk (vegan)
Almond butter (vegan)
Aquafaba (vegan) - egg replacement
Baking powder
Buttermilk
Butter
Butterscotch sauce
Aquafaba (vegan) - egg replacement
Baking powder
Buttermilk
Butter
Butterscotch sauce
Cake goop (cake release)
Caramel sauce
Chick pea flour
Choc spread
Choc compound
Condense milk
Cream cheese (vegan)
Dulce Le Leche
Evaporated milk
Gluten free flour
Hazelnut spread
Choc spread
Choc compound
Condense milk
Cream cheese (vegan)
Dulce Le Leche
Evaporated milk
Gluten free flour
Hazelnut spread
Icing sugar
Mayonnaise
Mozzarella cheese
Peanut spread
Sour cream
Mayonnaise
Mozzarella cheese
Peanut spread
Sour cream
Speculoos cookies & spread (Biscoff)
Tepung kek (cake flour)
Tepung self-rising
Yoghurt
Tepung kek (cake flour)
Tepung self-rising
Yoghurt
🥐 KELAYAKAN CHEF: Mempunyai Ijazah Sarjana dalam Masakan Makanan & Profesional dan BA (Hons) dalam Seni Kulinari Antarabangsa dari University of West London. PROFILE FACEBOOK CHEF CHRISTINE
PROFILE FACEBOOK CHEF NUR AINEE
CHEF ANTHONY BHIKA (UK)
CHEF SEBASTIEN (FRA)
CHEF MARTIN (HOLLAND)
CHEF AUSTIN (DENMARK)
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